Food Menu

Food Menu

Chef Christophe Mannon-Savage rediscovers the classics, using historical reference points and classic French techniques, combined with a modern approach. The results offer cleaner, lighter flavours highlighting the best seasonal ingredients available.

Dining can be as simple as a plate of oysters and a glass of wine, a cappuccino and a lemon tart, or as elaborate as a full course dinner paired with outstanding wines.  Please select from our menus below:

Private Dining

Lunch & Dinner

Dessert Menu

Children’s Menu