$70 Group Menu

$70 Group Menu

Entrée

Riesling Cured Salmon Gravlax, Pickled Kholrabi, Pear, baby herbs
or
Pear, Hazelnut & Wild Roquette Salad, Seeded Mustard, Witlof
or
Chicken & Pork Terrine, Sourdough, Dijon Mustard

Main course

Chargrilled Beef Fillet, White Pepper Mash, Brocolini, Chervil Bearnaise
or
Market Fish, globe artichoke, capsicum & cherry tomato piperade, basil oil
or
Quiche Provencal, White Onion & Thyme, Burst Tomato, Coral lettuce

To finish

Vanilla ice cream, Almond Praline
or
Mixed Berry & Mascarpone Semi Freddo, Coulis
or
cheese platter, pear, Parisienne baguette

Wines
Required 10 days prior to event to ensure your selections can be accommodated. Wines are charged on consumption.

Dietary Requirements
If you or your guests have special dietary requirements please let us know in advance so we can cater for them.

Side Orders
The group menus are designed as a complete meal, however if you feel your guests would enjoy some extra side orders the following are available to order in advance

Asparagus, halloumi, balsamic$9
Green beans, almond flakes, buerre noisette $9
Hand cut chips, garlic aoli $9
White pepper mash, truffle oil $9
Roast shallots & caramelised onions $10

Please Note: Bistro Felix will take all care with any allergies, but will not accept any responsibility.