$70 Group Menu
Entrée (Choose 2 before event)
Heirloom tomato salad, fresh curd cheese, cucumber, apple balsamic
House cured salmon, Riesling and dill
Shoulder of lamb terrine, toasted brioche, mustard pickle
Main course (Choose 2 before event)
Roast breast of chicken with saffron, hazelnuts and honey, potato Lyonnaise
Pan fried Barramundi, chickpeas, spinach, cumin scented sweet potato
Chargrilled beef fillet, parsnip and potato tart, red wine jus
Warm goats cheese and onion tart, potato and olive salad
Cheese plate, cheese of chefs choice, Parisienne baguette
Profiteroles, Chantilly cream, chocolate sauce
Required 10 days prior to event to ensure your selections can be accommodated. Wines are charged on consumption.
If you or your guests have special dietary requirements please let us know in advance so we can cater for them.
The group menus are designed as a complete meal, however if you feel your guests would enjoy some extra side orders the following are available to order in advance
Perfect Hand Cut Chips $9
French Beans, Shallot, Almonds$9
Mixed leaves, vinaigrette $7
Charred Zucchini, Tomato, Garlic, Preserved Lemon $12
Rosemary Roasted Potatoes $9
Please Note: Bistro Felix will take all care with any allergies, but will not accept any responsibility.