$70 Group Menu

$70 Group Menu

Entrée (Choose 2 before event)

Confit salmon, endives salad, pickled radish, artichoke puree
OR
Braised rabbit, pork shoulder terrine, lemon, roasted garlic
OR
Apple, cashel Irish blue & walnut tart

Main course (Choose 2 before event)

Pan roasted Barramundi, sanfaina sauce, preserved lemon
OR
Chargrilled Harvey fillet of beef, horseradish pomme puree, red wine jus
OR
Saffron pappardelle, broad bean, rocket & pecorino

Dessert (Choose 2 before event)

Cinnamon and hazelnut meringue, chocolate sauce
OR
Rose scented yoghurt jelly, pistachio, pomegranate
OR

Pear, nutmeg franginpane tart, honey ice cream

Wines

Required 10 days prior to event to ensure your selections can be accommodated. Wines are charged on consumption.

Dietary Requirements

If you or your guests have special dietary requirements please let us know in advance so we can cater for them.

Side Orders

The group menus are designed as a complete meal, however if you feel your guests would enjoy some extra side orders the following are available to order in advance

Confit potatoes, garlic, sage $10
Buttered asparagus, parmesan, truffle oil $12
Mixed leaves, vinaigrette $10
House frites, aioli $10
Buttered baby carrots $10
Salad of Heirloom tomato, Woodside goat’s curd & basil $10
Melange of shiitake, oyster, button & Swiss brown mushrooms, buerre noisette $12

Please Note: Bistro Felix will take all care with any allergies, but will not accept any responsibility.