$70 Group Menu
Entrée (Choose 2 before event)
Confit salmon, endives salad, pickled radish, artichoke puree
Braised rabbit, pork shoulder terrine, lemon, roasted garlic
Apple, cashel Irish blue & walnut tart
Main course (Choose 2 before event)
Pan roasted Barramundi, sanfaina sauce, preserved lemon
Chargrilled Harvey fillet of beef, horseradish pomme puree, red wine jus
Saffron pappardelle, broad bean, rocket & pecorino
Dessert (Choose 2 before event)
Cinnamon and hazelnut meringue, chocolate sauce
Rose scented yoghurt jelly, pistachio, pomegranate
Pear, nutmeg franginpane tart, honey ice cream
Required 10 days prior to event to ensure your selections can be accommodated. Wines are charged on consumption.
If you or your guests have special dietary requirements please let us know in advance so we can cater for them.
The group menus are designed as a complete meal, however if you feel your guests would enjoy some extra side orders the following are available to order in advance
Confit potatoes, garlic, sage $10
Buttered asparagus, parmesan, truffle oil $12
Mixed leaves, vinaigrette $10
House frites, aioli $10
Buttered baby carrots $10
Salad of Heirloom tomato, Woodside goat’s curd & basil $10
Melange of shiitake, oyster, button & Swiss brown mushrooms, buerre noisette $12
Please Note: Bistro Felix will take all care with any allergies, but will not accept any responsibility.