$70 Group Menu

$70 Group Menu

 Entrée

Riesling Cured Salmon Gravlax, Pickled Kohlrabi, Pear, Baby Herbs
or
Vegetable Soup du Jour
or
Chicken & Pork Terrine, Sourdough, Dijon Mustard

Main course

Chargrilled Eye Fillet of Beef, Frites, Petite Salad, Red Wine Jus
or
Pan Fried Salmon, Globe Artichoke, Capsicum & Cherry Tomato Piperade, Basil Oil
or
Spinach & Ricotta Flan, Roquette, Shallot, Apple Balsamic

Dessert

Panna Cotta, Fruit Rouge
or
Tarte Tatin, Vanilla Ice Cream
or
Cheese Plate, Pear, Parisian baguette


Wines

We suggest pre ordering wines which ensures we will have your selected wines in stock, required 10 days prior to event to ensure
your selections can be accommodated. If you would like to pre select wines please let us know and we will email through
the current list. Wines are charged on consumption.

Dietary Requirements

If you or your guests have special dietary requirements please let us know in advance so we can cater for them.

Side Orders

The group menus are designed as a complete meal, however if you feel your guests would enjoy some extra side orders the following are available to order in advance

Asparagus, Fried Halloumi, Balsamic $10

French Beans, Shallots, Almonds $9

Green Salad, Vinaigrette $8

Hand Cut Chips, Garlic Aioli $9

White Pepper Mash, Black Truffle Oil $9

Roast Shallots & Caramelised Onions $10

Please Note: Bistro Felix will take all care with any allergies, but will not accept any responsibility.