$70 Group Menu / Christmas Menu

$70 Group Menu



 Entrée (Choose 2 before event)


Heirloom tomato salad, fresh curd cheese, cucumber, apple balsamic 


House cured salmon, Riesling and dill


Shoulder of lamb terrine, toasted brioche, mustard pickle


Main course (Choose 2 before event)


Roast breast of chicken with saffron, hazelnuts and honey, potato Lyonnaise


Pan fried Barramundi, chickpeas, spinach, cumin scented sweet potato


Chargrilled beef fillet, parsnip and potato tart, red wine jus


Warm goats cheese and onion tart, potato and olive salad


To finish


Cheese plate, cheese of chefs choice, Parisienne baguette


Profiteroles, Chantilly cream, chocolate sauce




 Required 10 days prior to event to ensure your selections can be accommodated.                     Wines are charged on consumption.


Dietary Requirements

If you or your guests have special dietary requirements please let us know in advance so we can cater for them.


Side Orders

The group menus are designed as a complete meal, however if you feel your guests would enjoy some extra side orders the following are available to order in advance



Perfect Hand Cut Chips $9

French Beans, Shallot, Almonds$9

Mixed leaves, vinaigrette $7

Charred Zucchini, Tomato, Garlic, Preserved Lemon $12

Rosemary Roasted Potatoes $9



Please Note: Bistro Felix will take all care with any allergies, but will not accept any responsibility.