Petit Lunch & Pre Theatre Menu

Petit lunch menu + Pre theatre menu

Available lunch+dinner 5pm-6.30pm
$42 for two courses
$47 for three courses
Including your choice of a glass of house sparkling wine, chardonnay, shiraz cabernet
soft drink, Peroni Leggera

Salad Lyonnaise, pancetta, shallots, poached hen’s egg, brioche croutons

Riesling cured salmon and dill

House made chicken terrine, toasted brioche, chutney

Main Course
Roast belly of pork, pear puree, silverbeet, and thyme jus
Pan roasted market fish, butter poached carrots, roast leeks, mustard beurre blanc
Saffron and braised leek tart, pine nut crumb, endive and shallot salad
Desserts or Cheese
Creme caramel

Today’s cheese

Roasted spiced eggplant 9

Charred baby zucchini, tomato, garlic, preserved lemon 12

Potato Lyonnaise 9

Superb hand cut frites 9

Heirloom cherry tomato, goats curd, sweet pickled shallot salad 12

Mixed leaves, vinaigrette 7

2% surcharge for Mastercard & Visa/ 3% Amex and Diners Card, Find us on Facebook- Bistro Felix Wine Bar
2011 Restaurant & Catering Western Australia Winner “Best European Restaurant”
Not valid in conjunction with the entertainment card