Petit Lunch & Pre Theatre Menu
Available Lunch & Dinner 5pm – 7pm
$42 for two courses
$47 for three courses
Including your choice a glass of house sauvignon blanc or shiraz, soft drink or Stella Artois
ENTRÉE
French onion soup
Confit salmon, endive salad, pickled radish
House made terrine, toasted brioche, sweet red onion chutney
MAIN COURSE
Braised beef cheek, confit shallot, wild mushroom
Oven roasted Barramundi, sanfaina, roasted lemon
Saffron pappardelle, broad bean, rocket & pecorino
DESSERT
Rose scented yoghurt jelly, pistachio, pomegranate
Today’s cheese with Barossa Bark
Accompaniments
| Buttered baby carrots | 11 |
| Brocollini, macadamia | 11 |
| Sage Brussels Sprouts, shallots, Pancetta | 9 |
| Mixed leaves, vinaigrette | 7 |
| Confit potatoes, garlic & sage | 9 |
| House frittes, aioli | 9 |
2% surcharge for Mastercard & Visa/ 3% Amex and Diners Card
Not valid in conjunction with the entertainment card, birthday club & not available on Fridays in December
