Food Menu - Lunch & Dinner A La Carte
| Tapas | ||
| Really good nuts | 8 |
|
| Marinated olives | 7 | |
| Oysters | ||
| • Fresh lemon | 3.7 each | |
| • Red wine shallot dressing | 3.7 each | |
| Grilled Rottnest Island scallops on the half shell | ||
| • Sea salt, extra virgin olive oil | 4.8 each | |
| • Corn and pequillo pepper |
4.8 each | |
| Daily charcuterie plate with Lescure butter and walnut bread (to share) | 28 | |
| Baked St Marcellin fromage and baguette | 24 | |
| Entrée | ||
| Saffron and shellfish risotto, sweet corn brittle, bisque oil | 24 | |
| Daily soup | 17 | |
| Twice baked mushroom soufflé, cep vinaigrette, sliced truffle salad | 23 | |
| Roast crown of quail, confit log croquette, braised red cabbage, sherry vinegar jus | 21 | |
| Rabbit and leek ballotine, celery dressing, girolle and barley salad | 23 | |
| Beef tongue faggot, sweet apple, cider sauce, crisp jamon | 20 | |
| Main Course | ||
| Margaret river venison loin, juniper and pepper crust, parsnip and thyme pithivier | 42 | |
| Confit pork belly, spiced carrot puree, squid ink potatoes, seared curried scallops | 42 | |
| Goats cheese ravioli, hazelnut sherbet, beetroot, celeriac foam | 35 | |
| Rack of dorper lamb with Lancashire hotpot potatoes. Rosemary and onion puree | 41 | |
| Market fish, herb gnocchi, purple cauliflower, artichoke, pippi’s, beetroot nage | 42 | |
| Market fish, mixed leaves, vinaigrette | 33 | |
|
Harvey beef eye fillet, shin wellington, mushroom duxelle with sherry glaze or Café de Paris ($4 per person supplement with recession menu) |
42 | |
| Side dishes | ||
| Paris mash, chives | 9 | |
| Broccolini, buerre noisette, macadamia, currants | 13 | |
| Mixed leaves, vinaigrette | 9 | |
| Perfect hand cut chips, aioli | 9 | |
| Mushroom melange | 13 | |
| Oil for dipping - Talbot Grove Nevadillo Blanco extra virgin olive oil | 3 |
"RECESSION CONCESSION MENU"
2 Courses for $50, 3 Courses for $60 - From Entrée, Main, Dessert or Cheese
Available Monday to Saturday Lunch, Monday to Friday Dinner
"BUSINESS LUNCH"
Any main course with your choice of a glass of house wine, Kronenbourg beer or soft drink
Included in the price
2% surcharge for credit cards
Click to enlarge images