Food Menu - $65 Group Menu
Entrée
(choose 2)
Smoked pork terrine with chardonnay-pickled shallot, walnut toast
OR
Salad of watermelon & watercress, white beans, labneh, toasted almonds
OR
Warm tartlet of mixed mushroom and confit shallot, goats cheese, cepes vinaigrette
Sorbet
Chef's choice
Main Course
Harvey beef eye fillet, medium rare, fondant potato, marrowbone, bordelaise sauce
OR
Corn fed Glenloth chicken supreme, savoy cabbage & chestnut, autumn vegetables, its own sauce
OR
Tomato & fresh curd tartlet with poached hen egg, purslane and potato salad
Dessert
Soft roulade of meringue, venezuala chocolate, strawberries, vanilla bean ice cream
OR
Manchego with quince paste and lavosh
Please Note: Bistro Felix will take all care with any allergies, but will not accept any responsibility.
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