Food Menu - $85 Group Menu

Amuse-Bouche

Scallop or oyster (choose before event)

Entrée –choose 2 from below

Smoked pork terrine with chardonnay-pickled shallot, walnut toast

Salad of watermelon & watercress, white beans, labneh, toasted almonds

Tartine of cabecou and pain d’ epices. Endive, apple, ruby grapefruit. Burnt honey

Crab rillette, gazpacho jelly, mango, prawns, summer herbs

Sorbet

Chef’s choice

Main Course

Harvey beef eye fillet, medium rare, gratin dauphinoise , marrowbone, bordelaise sauce

Market fish, ratatouille, asparagus, béarnaise sauce, kipfler potato

Pont l’eveque and sweet potato pie, oregano and hazelnuts, pear and balsamic

Cheese

Pyengana cheddar with muscatels and lavosh

Dessert- choose 2 from below

Venezuela chocolate mousse, espresso crème, raw sugar meringue

Creme brulee with strawberry and apple, almond biscotti

Raspberry, rum and pine-nut tartlet. Peach ice cream

Petit Fours

House made chocolates

Please Note: Bistro Felix will take all care with any allergies, but will not accept any responsibility.

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