Christophe Mannon-Savage

** – Chef

Christophe Mannon-Savagechefchris
A western Australian local, was born and trained in Perth and its surrounding suburbs.

Working mainly in the Swan Valley and restaurants along the West Coast, Christophe has a keen understanding of utilizing local Australian produce.

His cuisine is inter going in its simplicity, concentrating on traditional methods of cookery in a contemporary style.